A Security Conversation With Frank Dowse, Part One

A special Hughniverse only conversation with global security expert, Frank Dowse, originally recorded on March 30, 2009.

Comments

One Response to “A Security Conversation With Frank Dowse, Part One”
  1. Scott Campbell says:

    You mentioned after the interview with Sue Hensley, with the Natl Restaurant Association that the Idaho potato farmers would be upset because if the high calories.

    I live in Bingham county, Idaho, the largest potato growing county in the US. Many of my friends and neighbors are potato farmers, including my son-in-law.

    It is commonly misunderstood that potatoes are high in calories. This is incorrect. It is the butter and sour cream added to the baked potato and the cooking oil that fries are cooked in that contain the calories. Also, potato prices are at a ten year low for spud growers and is well below cost for most growers. I would encourage you and your listeners to buy and eat a baked Idaho potato with a little butter and sour cream, every day. Keep Idaho spud growers in business.

    Thanks, Scott Campbell

Important Links
Lileks Private reserve
Duanes World
Hugh Hewitt Store
  • RSS Hugh Hewitt Blog

    • NBC’s Chuck Todd On The Start Of Campaign 2016 April 18, 2015
      NBC’s Chuck Todd joined me on Friday’s show: Audio: 04-17hhs-todd Transcript: HH: Beginning this hour with Chuck Todd, host of NBC’s Meet The Press on Sunday. Chuck, with everything going on, including the consulate bombing in Irbil, I don’t even know what you’re going to start with. But it’s got to be, I assume, the Hillary-Rubio launch of the week and ever […]
    • CNN’s Jake Tapper On Hillary and the Benghazi Investigation April 17, 2015
      CNN’s Jake tapper joined me on Friday’s show: Audio: 04-17hhs-tapper Transcript: HH: I begin this last day of the week with Jake Tapper, host of CNN’s The Lead. Jake, welcome back, good to talk to you. JT: Can you hear me? HH: Oh, I got you now. JT: I’m on a cell phone, so I’m going to try and find a good place. Can you hear me now? HH: Yeah, you’re perfect […]